In the heart of the Périgord Noir, a wine cellar dating back to the 1st century AD attests that the Dordogne and Vézère valleys were among the oldest wine-growing regions in France. In the 19th century, phylloxera almost completely destroyed these vineyards. The Dalbavie family undertook the revival of a vineyard on the vanished wine-growing terroirs of the Sarladais and later expanded with another vineyard in the Montignac area, in the Vézère valley.

Les Joualles and Le Petit Manoir (aged in terracotta jars) come from the typical clay-limestone hillside terroirs on the right bank of the Dordogne, in Saint-Cyprien.
La Source and D’une Source Oubliée come from river-pebble terrace terroirs with exceptionally mineral-rich subsoil on the right bank of the Vézère, in La Bachellerie.

By bringing these two terroirs together within the Domaine de la Voie Blanche, we offer wine lovers a rich and diverse journey through the different flavors that these ancient lands of the Périgord Noir have to offer.

Revealing a terroir means respecting the life of the soil. This is why Domaine de la Voie Blanche has always practiced organic farming and is gradually moving toward permaculture, allowing the vines to grow in harmony with nature. Hand harvesting, beyond its convivial spirit, ensures impeccable grape quality when the fruit reaches the vats. Cold pre-fermentation maceration, followed by careful management of the fermentation processes, allows the natural aromas of the grapes to be extracted, so that the wines remain as faithful as possible to the quality offered by our terroirs.