Our Cellar
Le Petit Manoir :
The clay-limestone terroir of the Saint-Cyprien hillsides, cultivated using organic farming, gives rise to this unique wine—fruity, silky, powerful, and complex.
Vintage currently available: 2020
Made from 90% Merlot and 10% Cabernet Franc, available in 75 cl bottles and magnums. As always, the grapes are hand-harvested.
A cold pre-fermentation maceration lasting several days gives the wine its intense and voluptuous fruitiness. The iron-rich clays of the soil bring a clear and lively expression. Finally, one year of aging in terracotta jars concentrates its aromas of red fruits and gives it a delicious roundness, while the tannins remain supple and silky.
Very long on the palate, this wine is best enjoyed with a refined gastronomic meal—one meant to be savored slowly.
Article published in Réussir le Périgord, March 2016, written by Dominique Buridant.
Les Joualles :
An ancient cultivation method from the Périgord, the joualle alternated rows of vines with fruit trees and small plots of wheat, creating a biodiversity that supported the vineyard’s natural balance. This fruity wine, with complex and powerful aromas, is produced through organic farming and without added sulfites. Unfortunately, it is currently sold out.
Made from 100% Merlot, and always hand-harvested.
The wine is aged entirely in stainless steel tanks for eight months. A cold pre-fermentation maceration lasting several days gives it an intense fruitiness, accompanied by a subtle spicy note. The iron-rich clays of the soil bring a clear and lively expression. The tannins are supple and silky.
A wine to enjoy with red meats, game, or spicy dishes—but above all, to share every day with friends.
La Source de La Bachellerie-Montignac :
Vintage currently available: 2022
A 100% Merlot, velvety and elegant, aged in oak barrels. A very refined yet warm wine, produced from the river pebble and sandy soils located at 280 meters altitude in the commune of La Bachellerie (10 km from the Lascaux caves).
Hand harvesting always ensures perfectly clean and carefully selected grapes.
This wine was honored by La Revue du Vin de France in September, following a blind tasting.
Available only in 75 cl bottles.
La Source Blanche :
Vintage 2017 – SOLD OUT
Our recent plantings will produce the 2026 vintage, which will be bottled in 2027.
This wine comes from our La Bachellerie terroir, composed of river sand and pebbles at 280 meters altitude.
A terroir well suited to the grape varieties 90% Sémillon and 10% Sauvignon Gris.
A wine that is fruity, round, and deep.
Always hand-harvested.
D’une Source Oubliée :
Sadly SOLD OUT
Blend of 50% Cabernet Franc and 50% Fer Servadou.
A round, supple, and fruity wine with black cherry aromas, produced from the river pebble and sandy soils at 280 meters altitude in La Bachellerie (10 km from the Lascaux caves).
Always hand-harvested.
La Cuvée du Croquant :
CURRENTLY SOLD OUT
Blend of 95% Merlot and 5% Cabernet Franc, grown on the river pebble and sandy soils at 280 meters altitude in La Bachellerie (10 km from the Lascaux caves).
A round, light, and pleasant wine.
Always hand-harvested.
Special Cuvée → now replaced by NATURALA :
The 2019 Special Cuvée is SOLD OUT, and has been replaced by NATURALA.
Vintage 2023 currently available.
A natural wine, containing only 19 mg of sulfites per liter, which inspired its name NATURALA.
NATURALA 2023 is even more “special”, as it is a 100% Merlot natural wine produced from grapes grown in La Bachellerie.